Western Cape

Zesty, refreshing, and tropical—Nalu Sauvignon Blanc brings sunshine to the table. With enticing melon and passion fruit aromas, a zippy green fig tang, and a vibrant citrus twist, this wine is both invigorating and beautifully balanced. The smooth, lingering finish makes it a versatile partner for dishes that highlight freshness, crunch, or subtle spice.

Grilled Fish Tacos with Mango Salsa. The tropical notes of the wine elevate the fruit salsa, while the citrus zing slices through rich, flaky fish.

Asparagus & Goat Cheese Quiche. Green vegetal notes in the wine mirror the asparagus, and the creamy goat cheese softens the crisp acidity.

Green Fig & Prosciutto Salad. A perfect echo—the wine’s green fig character and citrus cut match the sweet-savoury tones of the dish.

Fresh Oysters with Lemon & Tabasco. A classic Sauvignon pairing—the zesty citrus and saline freshness of the wine amplify the oceanic purity of oysters.

Lemon Roast Chicken with Thyme: Classic comfort with a citrus twist—perfect for the wine’s dry yet generous palate.

Aromas of ripe melon and passion fruit entice the nose, while green fig and zesty citrus brighten the palate. A lovely, lingering finish leaves a smooth, satisfying impression.

12% alc | pH 3.62 | TA 5.3 g/L | RS 2.8 g/L