Western Cape

Summer in a glass — bursting with juicy berries, cherry brightness, and a whisper of spice, this rosé is the perfect companion for carefree meals and sun-kissed flavours. With aromas of crushed summer berries, black and red cherries, and a gentle spicy undertone, Nalu Rosé is playful yet elegant. Its soft, fruity finish makes it incredibly versatile and food friendly.

Charcuterie & Berry Chutney. The sweet-savoury balance of cured meats and fruit preserves complements the rosé’s berry-forward character and soft acidity.

Grilled Chicken & Strawberry Salad with Balsamic Glaze. Bright berry notes echo the wine’s nose, while balsamic ties in the gentle spice.

Thai Prawn Curry with Coconut Milk. The wine’s fruity lift calms the heat, and the soft finish works beautifully with creamy coconut and subtle spice.

Goat Cheese Tart with Caramelised Onion & Cherry Tomatoes. Creamy textures and sweet acidity bounce off the rosé’s freshness and cherry tang.

Berry Pavlova or Eton Mess. A whimsical dessert pairing—the wine mimics the juicy berries and lightness of the dish while cutting through the sweetness.

Expressive, juicy berry flavours flow seamlessly across the palate, finishing soft and fruit-forward. On the nose, there are upfront crushed summer berries, black and red cherries with subtle spicy tones.

12.5% alc | pH 3.38 | TA 5.8 g/L | RS 2.4 g/L