Western Cape

Pair with bold yet refined flavours that balance depth with aromatic lift. This blend has bright red fruit and minty freshness that make it an ideal companion for dishes that echo its lively character, while its spicy undertones and smooth wood structure embrace warmth and depth.

Lamb Kofta with Mint Yogurt. The wine’s minty nose and red fruit notes dance beautifully with spiced grilled lamb, while the yogurt cools and compliments the soft tannins.

Sticky BBQ Pork Ribs. The sweet, spicy sauce finds harmony with Nalu’s jammy fruit core and wood-kissed finish.

Roast Beet & Goat Cheese Salad. Earthy beets enhance the ruby red vibrancy, while the creamy goat cheese contrasts the structured wood aging.

Dark Chocolate & Chili Mole Chicken. A daring but delightful match—the hint of spice in the dish picks up the wine’s warm, spicy undertones.

Sweet, spicy undertones and a well-balanced oak structure complement the palate. On the nose there is bright red fruit with mint aromas. The wine boasts a rich, ruby red colour.

13% alc | pH 3.65 | TA 5.2 g/L | RS 2.5 g/L