Western Cape

Bright, bold, and refreshingly dry — this lightly fizzy white wine calls for vibrant, textured dishes with a touch of citrus or salt. With a grapefruit and lemon-driven core, crisp green apple fruit, and a delicate effervescence, Nalu Limelight Perlé naturally complements dishes that reflects its zesty freshness and fleshy complexity.

Ceviche with Lime & Fresh Herbs. The crisp acidity and citrus edge cut through the marinated fish, while the sparkle amplifies the freshness.

Grilled Halloumi with Watermelon & Mint Salad. The salty cheese and juicy melon play beautifully against the wine’s bold fruit and leafy crunch.

Sushi & Sashimi Platters. The pithy grapefruit notes provide a citrusy cleanse between bites of raw fish and soy, while the bubbles lift the umami.

Lemon Roast Chicken with Thyme. Classic comfort with a citrus twist—perfect for the wine’s dry yet generous palate.

Salt & Pepper Calamari. A coastal crowd-pleaser—this wine’s structure and fizz balance the crispy texture and seasoning.

Fresh and expressive, with aromas of ripe citrus, crunchy green apple, and a hint of leafy brightness. The palate bursts with grapefruit and lemon zest, wrapped in a smooth, fleshy texture. A gentle spritz lifts the finish, leaving a clean, mouth watering impression.

10% alc | pH 3.59 | TA 5.4 g/L | RS 5.6 g/L